Pusa Basmati Rice 1121

Some important information about Pusa Basmati Rice are: 1. This variety is declared as a variety of Basmati Rice under…

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Pusa Basmati Rice 1121 is a globally renowned variety of basmati rice, celebrated for its exceptional length, fragrant aroma, and delicate flavor. Originating from India, this rice variety has set a new benchmark in the basmati rice category, becoming a preferred choice for consumers and chefs worldwide..

What Makes Pusa Basmati Rice 1121 Unique?

1. Exceptional Grain Length

One of the most distinguishing features of Pusa Basmati Rice 1121 is its extraordinary grain length. When cooked, the grains elongate significantly, often reaching over twice their original length. This attribute not only enhances the visual appeal of dishes but also contributes to the rice’s light and fluffy texture, making it an ideal choice for a wide range of culinary applications.

2. Fragrant Aroma

The aroma of Pusa Basmati Rice 1121 is another key factor that sets it apart from other rice varieties. This rice exudes a distinct, sweet fragrance that is highly prized in cuisines around the world. The unique aromatic compounds, such as 2-acetyl-1-pyrroline, found in Pusa Basmati Rice 1121, are responsible for its characteristic scent, which intensifies upon cooking.

3. Superior Taste and Texture

Pusa Basmati Rice 1121 is not just about appearance and aroma; it also delivers a superior taste and texture. The rice has a delicate, slightly nutty flavor that complements a variety of dishes, from traditional Indian biryanis to international cuisines. Its non-sticky texture ensures that the grains remain separate after cooking, adding to the overall dining experience.

Some important information about Pusa Basmati Rice are:

  • 1. This variety is declared as a variety of Basmati Rice under the Seeds Act, 1966.
  • 2. The scientific name of this variety is IET-10364.
  • 3. This variety is Semi dwarf (85-95 cm).
  • 4. It performs best under irrigated areas.
  • 5. It matures in 135 days after seeding.
  • 6. Its average yield is 45 quintal/hectare.

Benefits

  • 1. This variety has high content of Vitamins.
  • 2. This variety is good source of carbohydrates.
  • 3. This variety has high starch content.
  • 4. This variety provides energy.