POTATO STARCH SPECIFICATION
TYPICAL ANALYSIS
APPEARANCE : Free flowing dry normal white powder
SMELL & TASTE : Natural neutral
MOISTURE CONTENT : Max 20 %
PH : 7 – 8
ASH : Max 1 %
SULFITE (as SO2) : Max 25ppm
VISCOSITY AT 75.c (2% Solution) : 63 Sacs
FREE ACIDITY : 16.30ml
SOLUBILITY : Insoluble in water with a temperature bellows 50’C and most
COLD WATER SOLUBL : 0.40%
MICROBIOLOGICAL ANALYSIS
T.P.C : Max 10,000/g
YEAST & MOLD : Max 500/g
COLIFORM BACTERIA : Max 10mpn/g
SALMONELLA : Absent 25g
E-COLI : Absent 25g
B.CEREUS : Max 100 cfu/g
PARASITE SEED : NIL
ENTREROCOCCUS : NIL
PHYSICAL POSITION
WEIGHT OF SAMPLE : 1.5KG
DATE OF MANUFECTURE : 25/01/2011
PACKAGED : HDPE bag containing 50kg net,
SHELF LIFE : 5 Years from the date of Manufacture
STORAGE : Keep in Cool and dark place, Protect from direct sun rays, Separated from strong-smelling goods
