PARBOILED RICE

Parboiled Rice Thai long grain parboiled rice is the rice that has been boiled in the husk. Parboiled rice is rich…

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Parboiled Rice

Thai long grain parboiled rice is the rice that has been boiled in the husk. Parboiled rice is rich of vitamins almost similar to brown rice. Before cooking the rice has a little yellow colour, but after cooking it turns white. Parboiled rice is easy to cook rice. This means the rice never become sticky even when overcooked. Parboiled rice is little bit chewier than white rice. The different grades that we offer are as below.

Thai Parboiled Rice 100% Sortexed Specifications:
Max Broken: 4.00%
Whole Kernels: More than or equal 80%
Max Moisture: 14%
Max Red Kernels: 0.50%
Max Yellow Kernels: 0.25%
Max Black Kernels: 0.10%
Milling Degree: Extra Well Milled
**Specifications as Official Export Standard of Thailand

Thai Parboiled Rice 5% Broken 100% Sortexed

Specifications:
Max Broken: 7.0%
Whole Kernels: More than or equal 80%
Max Moisture: 14%
Max Red Kernels: 1.00%
Max Yellow Kernels: 0.50%
Max Black Kernels: 0.15%
Milling Degree: Well Milled
**Specifications as Official Export Standard of Thailand

Thai Brown Parboiled Rice 100% Sortexed

Specifications:
Max Broken: 4.50%
Whole Kernels: More than or equal 80%
Max Moisture: 14%
Max Red Kernels: 1.50%
Max Yellow Kernels: 0.75%
Max Black Kernels: –
Milling Degree: –
**Specifications as Official Export Standard of Thailand

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